69-1022 Keana Place

Waikoloa Resort, HI 96738

Phone: 808-886-4287

Reservations

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Appe-Teazers

HAWAIIAN KINE AHI POKE *

Cubed Ahi tossed in a spicy soy-sesame sauce, red and green onions,

alae salt, won ton strips. MP


KUNG “PAU HANA” BRUSSEL SPROUTS

Wok-fired Brussel sprouts tossed with our spicy “Kung Pau Hana” sauce topped with crispy fried garlic. 12


JALAPENO WON TONS

House-made jalapeno-mozzarella, cream cheese won tons with chipotle aioli. 12


STEAMED EDAMAME

Edamame tossed in Hawaiian salt, sweet chili or spicy “Kung Pau Hana” sauce. 10


SHAKA FRIES

French fries tossed with salt & pepper. 8

Furikake and Wasabi Aioli 10 | Trufflve-Garlic-Parmesan 10 | Volcano style 10


SOFT PRETZEL STICKS

Salted Bavarian pretzle sticks served with seeded mustard and IPA beer infused cheese sauce. 11

BUFFALO CAULIFLOWER

Beer-battered cauliflower tossed in buffalo sauce with house-made buttermilk ranch dressing. 12


PANIOLO STEAK & MUSHROOMS *

Pan-seared steak cooked to your desired temperature and topped with sautéed onion and mushroom. 18


FRITTERS AND FRIES

Fried chicken fritters with fries and buttermilk ranch dip. 16


FRIED PORK HASH

Fried chicken fritters with fries and buttermilk ranch dip. 16


CRISPY GARLIC OYSTER SHRIMP

Crispy fried 16/20 peeled, deveined shrimp tossed in butter, garlic oyster sauce. 15


FRIED CALAMARI

Furikake and panko breaded calamari strips topped with Wasabi aioli and Unagi sauce. 12

KINGS WINGS*

Hand-breaded and fried wings and drumettes tossed in your choice of house-made sauces.


Korean-Teri | Bourbon BBQ | Buffalo | Spicy “Kung Pau Hana” | Truffle-Garlic-Parm | Salt and Vinegar

6 pc for 12 ~ 12 pc for 20

HOLO HOLO NACHOS

House-fried tortilla chips Sriracha infused cheese sauce topped with pineapple pico de gallo

and sour cream, 12


Kalua Pork or Shredded Chicken 16 | Poke with Won Ton chips 20

Cold Station

Crafted with Kona-grown 3 Keiki Farms lettuce accompanied by house-made dressings.

Add Shredded Chicken 6 ~ Seared Fresh Fish 8 * ~ In a Tortilla Wrap 1


CAESAR SALAD

3 Keiki Farms mixed greens with Balsamic-Caesar dressing and Parmesan, topped with garlic-herb croutons. 14


TROPICS SALAD

3 Keiki Farms mixed greens with a strawberry vinaigrette, bleu cheese, candied nuts and fresh fruit. 15


COBB SALAD

3 Keiki Farms mixed greens with boiled eggs, bacon, pepperoncini, bleu cheese, tomato and shredded chicken with our red onion vinaigrette 15


B.L.T. SALAD

3 Keiki Farms mixed greens with buttermilk ranch dressing and bleu cheese crumbles, bacon, tomato and garlic-herb croutons. 15

Hand-Helds

MAUKA TO MAKAI TACOS *

Seared or beer-battered mahi mahi on local flour tortillas, shredded cabbage, pico de gallo, chipotle aioli. Served with fresh tortilla chips. 19

Blackened Shrimp Tacos 19 | Kalua Pork Tacos 16 | Korean-Teri Beef 17


ISLAND CATCH SANDWICH *

Seared Hawaiian fish on toasted brioche with wasabi aioli, shredded lettuce, tomato, served with fries. 19


BBQ PORK SANDWICH *

BBQ Kalua pork on toasted brioche over shredded cabbage and chipotle aioli, served with fries. 16


BUFFALO CHICKEN STACKER *

Breaded chicken patty tossed in buffalo sauce on toasted brioche, lettuce and tomato, topped with buttermilk ranch and bleu cheese, served with fries. 18


KOREAN-TERI CHICKEN SANDWICH *

Breaded chicken patty tossed in Korean-Teri sauce on toasted brioche, lettuce and tomato, served with fries. 17


TROPICS BURGER *

Hawaii Beef patty with melted cheddar on toasted brioche and deluxe sauce, shredded lettuce, tomato, served with fries. 16


ABC BURGER *

Hawaii Beef patty topped with fresh cut Avocado, Bacon and melted cheddar on a toasted brioche bun and deluxe sauce, shredded lettuce, tomato served with fries. 18

Pizza Program

12" Pizzas not part of a coursed meal but will be served hot and fresh the moment it comes out of the oven.

Cauliflower Dough add $5


BACON CHEESEBURGER PIZZA

Hawaiian ground beef with bacon and mozzarella topped with fresh tomato, lettuce and deluxe sauce. 19


MEATZZA PIZZA

Red sauce, mozzarella, pepperoni, Italian sausage, bacon bits and Big Island ground beef. 22


VEGGIE LOVER

Red sauce, mozzarella, olives, onion, bell pepper and mushrooms, topped with fresh shredded spinach. 19


MARGHERITA

Red sauce, fresh mozzarella, fresh tomato & basil. 19


ITALIAN STALLION

Red sauce, mozzarella, Italian sausage, Parmesan and arugula drizzled with a balsamic reduction. 21


WAKE N’ BACON

Red sauce, mozzarella, red onion, bacon and pepperoncini topped with a fried egg. 21


BUFFALO SOLDIER

Red sauce, mozzarella, diced chicken fritters, bacon topped with bleu cheese and a buffalo sauce drizzle. 22


VAMPIRE SLAYER

White sauce, mozzarella, mushrooms, fried garlic, roasted garlic cloves, fresh spinach. 21


CHICKEN BACON RANCH

White sauce, mozzarella, shredded chicken, bacon, red onion, bell pepper, buttermilk ranch drizzle. 20


HOT WAIKOLOA NIGHTS

White sauce, mozzarella, shredded chicken, pineapple, red onion, jalapeno. 20


PROSCIUTTO PIZZA

Mascarpone, mozzarella and prosciutto topped with fresh arugula and a garlic olive oil drizzle. 22

Bowls/Plates

SURF SESH POKE BOWL *

Cubed Ahi tossed in a spicy soy-sesame sauce, red and green onions,

alae salt, served with rice and topped with wasabi aioli. 20


ALE HOUSE FISH & CHIPS *

Classic beer-battered mahi mahi fried to a golden brown served with our caper dill sauce and fries. 19


808 KALUA PORK & CABBAGE *

A traditional Hawaiian dish. Kalua Pork sautéed with sliced onion and shredded cabbage

Served with rice and house made mac salad. 17


LOCO MOCO *

Hawaii beef patty, cooked to your desired temperature or a mound of Kalua Pork, on a bed of rice

topped with house-made gravy, 2 fried eggs and a side of house-made mac salad 16


KOREAN-TERI BEEF *

Thin sliced marinated and cooked beef served with rice and house-made mac salad. 17

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