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69-1022 Keana Place

Waikoloa Resort, HI 96738

Phone: 808-886-4287

We're Hiring!

JOIN OUR TEAM!

Main Menu

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Appe-Teazers

HOLO HOLO NACHOS

House-fried tortilla chips, Sriracha and IPA-infused cheese sauce topped

with pico de gallo and sour cream, 12

Kalua Pork. 16 | Poke with Won Ton Chips. 20


HAWAIIAN KINE AHI POKE *

Cubed Ahi tossed in a spicy soy-sesame sauce, red and green onions,

alae salt, won ton strips. MP


KUNG “PAU HANA” BRUSSEL SPROUTS

Wok-fired Brussel sprouts tossed with a our spicy “Kung Pau Hana” sauce topped with crispy fried garlic. 13


JALAPENO WON TONS

House-made jalapeno-mozzarella, cream cheese won tons with chipotle aioli. 13


STEAMED EDAMAME

Edamame tossed in your choice of Hawaiian salt, sweet chili or spicy Kung Pau Hana sauce. 12


SHAKA FRIES

Classic French fries tossed with salt & pepper. 10

Furikake and Wasabi Aioli. 12 | Truffle-Garlic-Parmesan. 12 | Cheese & Bacon. 12

SOFT PRETZEL STICKS

Salted Bavarian-style pretzel sticks with Dijon mustard and a Sriracha & IPA-infused cheese sauce. 12


ONION RINGS

Golden panko-breaded onion rings with chipotle aioli. 12


BUFFALO CAULIFLOWER

Beer-battered cauliflower tossed in buffalo sauce with house-made buttermilk ranch dressing. 13


PANIOLO STEAK & MUSHROOMS *

Pan-seared steak cooked to your desired temperature and topped with saut ed onion and mushroom. 19


FRITTERS AND FRIES

Fried chicken fritters with fries and buttermilk ranch dip. 17


FRIED PORK HASH

Crispy-fried pork hash served with sweet chili sauce. 13


CRISPY GARLIC OYSTER SHRIMP

Crispy fried 16/20 peeled, deveined shrimp tossed in butter, garlic oyster sauce. 16


OMG CALAMARI

Furikake and panko-breaded calamari topped with wasabi aioli and unagi sauce. 13

KINGS WINGS *

6 pcs Jumbo fried wings and drumettes tossed in your choice of house-made sauces. 14

Bourbon BBQ | Buffalo | Korean-Teri | Spicy Kung Pau Hana | Truffle-Garlic-Parm | Salt & Vinegar

Cold Station

Crafted with Local grown lettuce accompanied by house-made dressings.

Add Shredded Chicken 6 ~ Seared Fresh Fish 11*


CAESAR SALAD

Mixed greens with Balsamic-Caesar dressing and Parmesan, topped with garlic-herb croutons. 15


TROPICS SALAD

Mixed greens with a strawberry vinaigrette, bleu cheese, candied nuts and fresh fruit. 16


COBB SALAD

Mixed greens with boiled eggs, bacon, pepperoncini, bleu cheese, tomato, avocado and shredded chicken with our red onion vinaigrette 19


B.L.T. SALAD

Mixed greens with buttermilk ranch dressing and bleu cheese crumbles, bacon, tomato and garlic-herb croutons. 16

Hand-Helds

MAUKA TO MAKAI TACOS *

Seared or beer-battered mahi mahi on local flour tortillas, shredded cabbage, pico de gallo, chipotle aioli. Served with tortilla chips. 20

Blackened Shrimp Tacos. 20 | Kalua Pork Tacos. 18


BBQ KALUA PORK SANDWICH *

BBQ Kalua pork on toasted brioche over shredded cabbage and chipotle aioli, served with fries. 17


BUFFALO CHICKEN STACKER *

Breaded chicken patty tossed in buffalo sauce on toasted brioche, stacked with 2 strips of bacon, lettuce and tomato,

topped with buttermilk ranch and bleu cheese, served with fries. 19


ISLAND CATCH SANDWICH *

Seared Hawaiian fish on toasted brioche with wasabi aioli, shredded lettuce, tomato, served with fries. 20


KOREAN-TERI CHICKEN SANDWICH *

Breaded chicken tossed in our Korean-Teri sauce on toasted brioche, lettuce and tomato, served with fries. 18


TROPICS BURGER *

Hawaii Beef patty with melted cheddar on toasted brioche and deluxe sauce, shredded lettuce, tomato, served with fries. 17


ABC BURGER *

Hawaii Beef patty topped with fresh cut Avocado, Bacon and melted Cheddar on a toasted brioche bun and deluxe sauce,

shredded lettuce, tomato served with fries. 19

Pizza Program

12” Pizzas not part of a coursed meal but will be served hot and fresh the moment it comes out of the oven.

Cauliflower Dough add $6


BACON CHEESEBURGER PIZZA

Big Island ground beef with bacon and mozzarella topped with fresh tomato, lettuce and deluxe sauce. 20


MEATZZA PIZZA

Red sauce, mozzarella, pepperoni, Italian sausage, bacon bits and Big Island ground beef. 23


VEGGIE LOVER

Red sauce, mozzarella, olives, onion, bell pepper and mushrooms, topped with fresh shredded spinach. 20


MARGHERITA

Red sauce, fresh mozzarella, fresh tomato & basil. 20


ITALIAN STALLION

Red sauce and mozzarella, Italian sausage, Parmesan and arugula drizzled balsamic reduction. 22


WAKE N’ BACON

Red sauce, mozzarella, red onion, bacon and pepperoncini topped with a fried egg. 22


BUFFALO SOLDIER

Red sauce, mozzarella, diced chicken fritters, bacon and bleu cheese topped with buffalo sauce drizzle. 23


VAMPIRE SLAYER

White sauce, mozzarella, spinach, mushrooms, fried GARLIC, roasted GARLIC cloves, fresh spinach. 21


CHICKEN BACON RANCH

White sauce, mozzarella, shredded chicken, bacon, red onion, bell pepper, buttermilk ranch drizzle. 21


HOT WAIKOLOA NIGHTS

White sauce, mozzarella, shredded chicken, pineapple, red onion, jalapeno. 21


PROSCIUTTO PIZZA

Mascarpone, mozzarella and prosciutto topped with fresh arugula and a garlic olive oil drizzle. 23

Bowls/Plates

SURF SESH POKE BOWL *

Cubed Ahi tossed in a spicy soy-sesame sauce, red and green onions,

alae salt, served with rice and topped with wasabi aioli. 21


ALE HOUSE FISH & CHIPS *

Classic beer-battered mahi mahi fried to a golden brown served with house tartar sauce and fries. 20


808 PORK & CABBAGE *

A traditional Hawaiian dish. Kalua Pork saut ed with sliced onion and shredded cabbage

Served with rice and house mac salad. 18


LOCO MOCO *

Hawaii beef patty, cooked to your desired temperature, or Kalua Pork, on a bed of rice

topped with gravy, 2 fried eggs and a side of house mac salad. 17

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* Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of bloodborne illness,

especially if you have a medical condition.